This will be a place where we can post updates, progress, inquiries and responses related to our work in studio. Everyone should have the ability to author and edit posts. Enjoy!
There are some impressive Spanish chefs talking at Harvard this semester. We missed Ferran Adria (elBulli) but we can still catch José Andrés (minibar by josé andrés, Jaleo, The Bazaar).
Great Jed! I would like to see pictures of Madrid posted, please!
ReplyDeletehttp://www.seas.harvard.edu/cooking/cooking
ReplyDeleteThere are some impressive Spanish chefs talking at Harvard this semester. We missed Ferran Adria (elBulli) but we can still catch José Andrés (minibar by josé andrés, Jaleo, The Bazaar).