GSD 1309 | Anton Garcia Abril | Fall 2010
Great Jed! I would like to see pictures of Madrid posted, please!
http://www.seas.harvard.edu/cooking/cookingThere are some impressive Spanish chefs talking at Harvard this semester. We missed Ferran Adria (elBulli) but we can still catch José Andrés (minibar by josé andrés, Jaleo, The Bazaar).